Dev Blackburn is a third-generation Californian born into a nature-loving, environmentally aware family of foodies. Her father was a beekeeper, and her mom managed a health food store, becoming a chef was inevitable. Trained as a French chef in her 20’s, Dev used her culinary education as a personal wellness chef to elevate plant-based cookery to the level of gourmet, healing cuisine.
Additional culinary and nutrition training including Cornell plant-based nutrition certification, and ongoing study of climate change defined Dev’s OMChef mission; Enlighten Omnivores and Create Zero-Waste Zealots. What’s a mission without a method? Dev’s OMChef method of zero-waste plant-based cookery evolved over 25 years cooking for dozens of families and individuals with a wide variety of dietary requirements. Dev now teaches the OMChef Method of zero-waste, plant-based cookery to individuals and groups in the greater Los Angeles area.
call or text: 213-447-1130
laomchef@gmail.com
What can a plant-based diet do?
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Prevent and/or reverse:
- heart disease
- diabetes
- obesity
- high cholesterol
- high blood pressure
- cancer
- depression
- lethargy
- ED
- low libido
• Fight Climate Change
The OmChef method:
- Reduce your carbon footprint
- Re-educate and excite your palate with the healthiest ingredients and dishes
- Eliminate commercially processed, preservative and pesticide enhanced ‘foods’
- Eliminate sugar, salt, and fat cravings
- Reduce (and for some, eliminate) intake of animal foods
- Increase intake of raw, plant-based foods
- Avoid the ever-increasing cost of healthcare required to treat the above-mentioned diseases
- Achieve and maintain optimum health via the foods you eat
- Reduce and eliminate plastics from your kitchen
- Stop wasting food! 40% of food produced ends up in landfills, and all that wasted food creates methane gas, a potent contributor to global warming, methane is 30x more powerful than carbon dioxide
OM Chef Mission
- Enlighten omnivores 2. Inspire zero waste zealots