I am a fourth generation Californian born into a nature loving, environmentally aware family of foodies. My commitment to health and longevity has been lifelong and includes 20 years as a professional chef, as well as 15 years as a food coach, yoga teacher and artist. Currently pursuing a Certificate in Plant Based Nutrition from Cornell University, a program designed by the renowned Dr. T. Collin Campbell , Jan 2012
Achieve Optimum Health, The Enlightened Omnivore Way
omchef@omchef.com
213-447-1130